Soft Mix Cheese

A soft white cheese, with a firm and creamy texture on the palate.

Made with pasteurised cow’s, sheep’s and goat’s milk. 7 days minimum ripening.

Paired with young wines and craft beer. Perfect for dessert, accompanied with fruits, quince etc .., for light meals and to prepare all kinds of salads. It is a cheese which melts well, making it perfect for preparing snacks, pasta, etc. Conservation: Keep refrigerated between 4ºC and 8ºC. Once opened, for optimum conservation it is recommended to cover the cut cheese with aluminium foil or plastic, leaving the crust uncovered. Consumption: Leave the cheese at room temperature approximately 10 minutes prior to consumption in order to fully partake of its flavour, texture and smell.