A soft white cheese, with a firm and creamy texture on the palate.
Ingredients / Ripening
Made with pasteurised cow’s, sheep’s and goat’s milk. 7 days minimum ripening.
Pairing / Consumption
Paired with young wines and craft beer. Perfect for dessert, accompanied with fruits, quince etc .., for light meals and to prepare all kinds of salads. It is a cheese which melts well, making it perfect for preparing snacks, pasta, etc. Conservation: Keep refrigerated between 4ºC and 8ºC. Once opened, for optimum conservation it is recommended to cover the cut cheese with aluminium foil or plastic, leaving the crust uncovered. Consumption: Leave the cheese at room temperature approximately 10 minutes prior to consumption in order to fully partake of its flavour, texture and smell.