The Quality and Food Safety Policy of Industrias Lácteas San Vicente, S.A. arises from Management’s concern of guaranteeing full client satisfaction.

To achieve it, the company has implemented a Hazard Analysis and Critical Control Points (HACCP), which is an internationally recognised system to manage food safety throughout the entire food chain.

It has also implemented a Quality Management System in compliance with UNE-EN-ISO 9001:2008 standard, to prove its capacity of supplying products and services that satisfy the client’s requirements.