Semicured Mix Cheese

A perfect cheese due to its mixture and ripening, not too soft nor too hard, with intense but not very strong flavour.

Made with pasteurised cow’s, sheep’s and goat milk. 35 days minimum ripening.

Well suited to be served with a young or rosé wine. It is the prototype of the high daily consumption of cheese in Spain, and served with bread at any time of day. Conservation: Keep refrigerated between 4ºC and 8ºC. Once opened, for optimum conservation it is recommended to cover the cut cheese with aluminium foil or plastic, leaving the crust uncovered. Consumption: Leave the cheese at room temperature approximately 10 minutes prior to consumption in order to fully partake of its flavour, texture and smell.