A perfect cheese due to its mixture and ripening, not too soft nor too hard, with intense but not very strong flavour.
Ingredients / Ripening
Made with pasteurised cow’s, sheep’s and goat milk. 35 days minimum ripening.
Pairing / Consumption
Well suited to be served with a young or rosé wine. It is the prototype of the high daily consumption of cheese in Spain, and served with bread at any time of day. Conservation: Keep refrigerated between 4ºC and 8ºC. Once opened, for optimum conservation it is recommended to cover the cut cheese with aluminium foil or plastic, leaving the crust uncovered. Consumption: Leave the cheese at room temperature approximately 10 minutes prior to consumption in order to fully partake of its flavour, texture and smell.