Old Iberico Cheese

Thanks to the lengthy ripening process, the use of raw milk and the mixture of three milks, its flavour is persistent and intense.

Made from pasteurised cow’s (50% max.), sheep’s (15% min.) and goat’s (15% min.) milk. 180 days minimum ripening.

Perfect to be served with a full-bodied red wine or dry white wine. A perfect choice to be served with the dinner’s appetiser. Conservation: Keep refrigerated between 4ºC and 8ºC. Once opened, for optimum conservation it is recommended to cover the cut cheese with aluminium foil or plastic, leaving the crust uncovered. Consumption: Leave the cheese at room temperature approximately 10 minutes prior to consumption in order to fully partake of its flavour, texture and smell.