Rosemary Goat’s Cheese

Rosemary covered goat’s cheese. Creamy and smooth textured, aromatic rosemary flavour cheese which lingers on the palate.

Made from pasteurised goat’s milk covered in rosemary. 30 days minimum ripening.

With crianza red wines, pale beers. Serve with nuts such as almonds or salted peanuts. Conservation: Keep refrigerated between 4ºC and 8ºC. Once opened, for optimum conservation it is recommended to cover the cut cheese with aluminium foil or plastic, leaving the crust uncovered. Consumption: Leave the cheese at room temperature approximately 10 minutes prior to consumption in order to fully partake of its flavour, texture and smell.