Rosemary covered goat’s cheese. Creamy and smooth textured, aromatic rosemary flavour cheese which lingers on the palate.
Ingredients / Ripening
Made from pasteurised goat’s milk covered in rosemary. 30 days minimum ripening.
Pairing / Consumption
With crianza red wines, pale beers. Serve with nuts such as almonds or salted peanuts. Conservation: Keep refrigerated between 4ºC and 8ºC. Once opened, for optimum conservation it is recommended to cover the cut cheese with aluminium foil or plastic, leaving the crust uncovered. Consumption: Leave the cheese at room temperature approximately 10 minutes prior to consumption in order to fully partake of its flavour, texture and smell.