A creamy white cheese with high nutritional properties and high vitamin content. It is considered as one of the healthiest cheeses as goat’s milk is more digestible.

Ingredients / Ripening

Made from pasteurised goat’s milk. 35 days minimum ripening.

Pairing / Consumption

White, young, fruity wines and cavas are the ideal pairing for this cheese which is becoming increasingly more popular. Suitable to be eaten at any time of the day due to its soft texture and great taste. Conservation: Keep refrigerated between 4ºC and 8ºC. Once opened, for optimum conservation it is recommended to cover the cut cheese with aluminium foil or plastic, leaving the crust uncovered. Consumption: Leave the cheese at room temperature approximately 10 minutes prior to consumption in order to fully partake of its flavour, texture and smell.

Data sheet - Goat’s Semi-Cured Cheese