With an extensive curing, with an intense taste, yet whilst its texture is that of a cured cheese, on the palate it has a creamy taste.
Ingredients / Ripening
Made with pasteurised cow’s, sheep’s and goat’s milk. 105 days minimum ripening.
Pairing / Consumption
Perfect for pairing with crianza red wine, craft beer. It is a very versatile cheese, as due to its curing and flavour it is perfect for eating it by itself, in appetisers and desserts, but also with many options in the preparation of dishes and lends a more intense flavour. Conservation: Keep refrigerated between 4ºC and 8ºC. Once opened, for optimum conservation it is recommended to cover the cut cheese with aluminium foil or plastic, leaving the crust uncovered. Consumption: Leave the cheese at room temperature approximately 10 minutes prior to consumption in order to fully partake of its flavour, texture and smell.