Characteristics

Cheese made with 100% Manchega sheep milk. With an intense smell and a strong savoury flavour, it satisfies even the most demanding of palates.

Ingredients / Ripening

100% sheep milk. 90 days

Pairing / Consumption

Perfect for a special occasion, it wonderfully combines with a strong red wine with body. Yet, there are no written rules when it comes to taste preferences.

Data sheet - Manchego Cheese 3 Months (P.D.O.)