Our flagship cheese, winning awards in the most prestigious international cheese competitions. A strong, intense flavour yet smooth textured cheese, which makes it a very special cheese, thanks to its meticulous and selected mixture of raw milk.
Ingredients / Ripening
Made from pasteurised cow’s (50% max.), sheep’s (15% min.) and goat’s (15% min.) milk. 105 days minimum ripening.
Pairing / Consumption
Recommended to be eaten with a toasted beer or a full-bodied red wine. Perfect for eating alone or served with another dish, being a perfect moment to savour all its nuances. Conservation: Keep refrigerated between 4ºC and 8ºC. Once opened, for optimum conservation it is recommended to cover the cut cheese with aluminium foil or plastic, leaving the crust uncovered. Consumption: Leave the cheese at room temperature approximately 10 minutes prior to consumption in order to fully partake of its flavour, texture and smell.