Iberico Cheese in olive oil

Its defined and intense flavor is highlighted by the contribution of high quality olive oil. The mixture of both ingredients offers us a special experience, which will not leave anyone who tastes it indifferent.

Made from pasteurised cow’s (50% max.), sheep’s (15% min.) and goat’s (15% min.) milk. 105 days minimum ripening.

Perfect to be served with a sparkling young red wine or pale beer. To be served at any important event or occasion, this well cut and presented high quality cheese, will be simply put a great success. Conservation: Keep refrigerated between 4ºC and 8ºC. Once opened, for its optimum conservation it is recommended to store the product in a closed plastic container. Consumption: Leave the cheese at room temperature approximately 10 minutes prior to consumption in order to fully partake of its flavour, texture and smell.