A pure white, creamy consistency, mild taste and preservative and colorant free cheese. Provides a high intake of minerals, including calcium and phosphorus. Rich in proteins and amino acids. Thanks to our manufacturing process, we obtain a longer shelf life for the product.

Ingredients / Ripening

Made from pasteurised cow’s milk. Unripened.

Pairing / Consumption

Perfect for breakfast served with fruit, jams, honey … Ideal in salads with tomatoes, lettuce, etc … and also as dessert. Having so many options as one can imagine. Conservation: Keep refrigerated between 4ºC and 8ºC. Once opened, for its optimum conservation it is recommended to store the product in a closed container.

Data sheet - Long Life Fresh Cheese Without salt