Iberian, Manchego and goat cheese, just cut and serve. The most authentic Spanish cheese options.
Ingredients / Ripening
Iberian cheese mixed with raw milk, pasteurized Manchego cheese, goat cheese
Pairing / Consumption
Data sheet - Cheese in Tapas
Perfect for sharing, ready to eat and quickly prepare. Serve with a good Spanish wine. Store in a fridge at 4-8ºC. Ideally stored in aluminium foil or film (only the cut surface as the rest must have “air for breathing”). To fully enjoy the flavour, texture and smell, it’s best to take the cheese out of the fridge a bit before serving so that it reaches a temperature of around 18ºC.