Barra
Caractéristiques
Soft and creamy Good source of protein and calcium. It is a homogeneous and attractive product, and its elastic texture makes it perfect for slicing, and easy to melt when cooking.
Ingrédients / Maturation
Cheese [Contains MILK and lysozyme (EGG derivative)], butter, water, DAIRY proteins, emulsifying salt (E-452 and E-339) and preservative (E-202)
Mariage / Consommation
It can be accompanied with a young, sweet, or semi-sweet white wine, and with any type of refreshing drink. Ideal for preparing all kinds of sandwiches, hamburgers, sandwiches, both cold and hot. Also for more elaborate dishes, such as lasagna, pizzas, etc. Store between 3 ° C and 8 ° C, in the refrigerator. Protect the cutting surface with aluminum foil or shrink wrap. Before slicing it is recommended to temper the product between 8 ºC and 10 ºC.